Sink or Swim: The County’s Food Truck Startups
By Emily Tyra | July 6, 2020
Catering jobs this summer all but vanished for these Leelanau County entrepreneurs due to COVID-19, so what did they do? Found a food truck and the inner pluck to give a new business a go. Here’s more on the new rush of food truck startups across the county.
An aptly named From The Ashes food truck popped up in the PlantMasters of Suttons Bay parking lot, run by the co-owner of Lake Leelanau’s Island Thyme Catering Kristy VerSnyder and her teammate/chef Matt Fitzke-Loll. Says VerSnyder, “We were set to have a pretty stellar 2020 season, with 33 weddings on the books. Once we were down to four weddings — everyone ...
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